二、嗅觉检测 Olfactory Examination
I. 浓郁度Intensity
1. 缺乏lacking
2. 几乎不浓郁barely intense
3. 中等浓郁moderately intense
4. 浓郁intense
5. 很浓郁very intense
II. 复杂度Complexity
1. 缺乏lacking
2. 几乎不复杂barely complex
3. 中等复杂moderately complex
4. 复杂complex
5. 丰富ample
III. 质量Quality
1. 粗糙coarse
2. 几乎不精致barely fine
3. 中等精致moderately fine
4. 精致fine
5. 卓越excellent
IV. 描述 Description :
芬芳的Aromatic(主要指芳香型葡萄的香气)，发酵香Fermentation aromas，花香调floral，果香调fruity，馥郁的fragrant(主要指新酒清新、活跃的香气，或者指起泡酒和带酒泥陈酿白葡萄的新鲜面包、酵母气息)，草本的herbaceous，矿物质的mineral，香料的spicy，烘烤的toasted，飘逸的ethereal(主要指蜡、碘、塑料、釉质和肥皂等物质的气息)
三、味觉-嗅觉检测 Taste-Olfactory Examination
I. 柔和度softness
1. 糖分sugars: 干dry/ 半干off dry/ 中等甜medium sweet / 甜sweet / 腻cloying
2. 酒精alcohols: 轻light/ 几乎不温热barely warm/ 中等温热moderately warm/ 灼热warm/ 酒精味alcoholic
3. 多元醇Polyalcohols: 尖锐sharp/ 几乎不醇和barely smooth / 中等醇和moderately smooth / 醇和顺滑smooth / 天鹅绒般顺滑velvety
II. 硬朗度Hardness
1. 酸Acids： 平淡flat /几乎不清新barely fresh /中等清新moderate fresh /清新fresh /酸acidic
2. 单宁Tannins：松弛flabby /几乎没有单宁barely tannic /单宁感中等moderately tannic /单宁感强tannic /涩，收敛感强烈astringent
3. 矿物味Minerality： 无味的tasteless /几乎没有矿物质感barely mineral /中等矿物质感moderately mineral /矿物质感强mineral /咸味浓salty
III. 结构Structure
轻light-中等酒体medium bodied-丰满酒体full bodied-酒体结实robust-酒体重heavy
IV. 平衡度Balance
几乎不平衡barely balanced-中等平衡度moderately balanced-平衡balanced
V. 浓郁度Intensity
缺乏浓郁度lacking / 几乎不浓郁barely intense / 浓郁度中等moderately intense / 浓郁intense / 非常浓郁very intense
VI. 持久度Length
持续时间短short / 几乎不持久barely long / 中等持久moderately long / 持久度长long /非常长very long
VII. 质量Quality
差poor / 可接受的acceptable / 好good / 很好very good / 出众outstanding
四、演进状态 State of Evolution
不成熟immature -年轻young -适合饮用ready -成熟mature -过于成熟over mature
五、和谐度 Harmony
几乎不和谐barely harmonious -中等和谐moderately harmonious -和谐harmonious
